Content
A delicious recipe for Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.
Ingredients
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear alcohol
2 oz milk
1 pinch salt
Method
Combine all ingredients in a punch bowl; ice if desired.
Stir well.
Serve
Punch Bowl